Finca Villaure - Bourbon, Caturra - Washed Guatemalan Coffee

£15.10

Tasting notes: Green apple, orange, silky, tartaric acidity, sweet
Grown in Huehuetenango by Aurelio Villatoro

We recommend enjoying this as filter or espresso

Size250g

250g 1kg

Grind sizeWhole bean

Whole bean Filter Espresso Moka Cafetiere AeroPress V60

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Farm Story
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Aurelio Villatoro grew up on his father’s farm, Finca La Esperanza, before pursuing his dream of independent ownership. Since establishing Finca Villaure—a name honoring both his family and his own identity—he has dedicated himself to producing coffee of the highest caliber. His commitment has been recognized globally, with Finca Villaure competing in the Cup of Excellence four times and Aurelio being named the Best Farmer in Guatemala by Illy.

Within four hours of being hand-picked, the cherries at Finca Villaure are pulped and undergo a precise 24 to 36-hour fermentation at the farm's own wet mill. Once washed, the beans are slowly sun-dried on patios for 10 to 20 days until they reach an optimal moisture content of 10–11.5%.

Sent Royal Mail Tracked 48.

Finca Villaure - Bourbon, Caturra - Washed Guatemalan Coffee

£15.10

FAQ

Why do you only have Guatemalan coffees? Will you have any other origins in the future?

For now we only offer single-origin Guatemalan varietals because of the long lasting relationships we have built with farmers in Guatemala. Alex, our founder, previously worked alongside her mum and sis sourcing some of Guatemala’s finest coffee beans with amazing producers across the country. Today we still get to collab with the family through Coffee Bird and deliver you the best of Guatemala, right to your door.

Where does the coffee come from?

We work directly with farmers through Coffee Bird so there’s no middle man, no funny business, no shady contracts. The wellbeing of these farmers is our main priority, high-quality coffee follows.

I've heard a lot of talk about water, does this really make a difference?

Brewing with water means your morning cup is 98% water. We wouldn’t want the gap to fall from perfectly roasted beans, to a not-so-great cup of coffee. We recommend using filtered water instead of straight from the tap to minimise harshness in your cup.

How should I store my coffee?

Keep whole beans sealed in its bag or in an airtight container and grind only the amount you’ll be using right before you brew.

What is your returns policy?

To start a return, please contact us at hola@rascal.coffee

If your return is accepted, we'll send you instructions on how and where to send your package. Items sent back to us without first requesting a return will not be accepted.

Returns must be made within 14 days of purchase at your own cost. Refunds may take up to 5-7 business days.

As coffee is a consumable good we will only replace or refund coffee and/or chocolate if it is faulty or damaged in any way. Please contact us to assess the situation.

Do you ship worldwide?

Not yet! We currently ship to the UK & EU.

Something happened, who do I talk to?

Email hola@rascal.coffee with any issues, questions, concerns. We're happy to help.

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Finca Villaure - Bourbon, Caturra - Washed Guatemalan Coffee

Within four hours of being hand-picked, the cherries at Finca Villaure are pulped and undergo a precise 24 to 36-hour fermentation at the farm's own wet mill. Once washed, the beans are slowly sun-dried on patios for 10 to 20 days until they reach an optimal moisture content of 10–11.5%.

Finca Villaure - Bourbon, Caturra - Washed Guatemalan Coffee

FAQ