Every bag is roasted to order on Tuesdays and dispatched the same day. Most UK orders arrive within 1-3 days.

Our coffee starts at Finca Filadelfia, our family farm in Antigua, Guatemala — where we've been growing coffee since 1870. We also work with a small number of other Guatemalan farmers, so our range shifts with the seasons and where the best coffee is coming from.

Guatemalan coffee has a reputation for a reason, and it comes down to where it's grown.

The soil is volcanic, loaded with minerals that feed the plant from the ground up. The farms sit at high altitude, which means the cherries ripen slowly — and slow ripening is what gives Guatemalan coffee its complexity and depth of flavour. The trees are shade-grown, protected from direct sun so the plant isn't under constant stress. And the climate does something most origins can't offer: cool mornings and evenings, warm afternoons. Guatemalans call it la eterna primavera, the land of eternal spring.

Most coffee-growing regions have one or two of these conditions. What makes Guatemalan coffee special is that all four exist in the same place, concentrated in high-altitude growing regions like Antigua, Huehuetenango, and Acatenango. That's why it consistently produces some of the most complex, distinctive single origin coffee in the world.

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Free UK delivery over £45. Royal Mail Tracked 48 delivery from £4.26.