The pour-over
that does the pouring.
A grinder, brewer and scale in one machine. Load whole beans, pick a recipe, and Studio grinds, doses and pours a proper pour-over on its own. Or hand it your ratios, temperature and pour pattern, and it follows them exactly, cup after cup.
48mm conical burrs with 80 settings, from espresso-fine to cold-brew coarse. An anti-static ioniser keeps the grounds in the machine, not on your counter.
Autopilot brews the whole cup with one tap. Copilot lets you step in mid-brew. Freesolo hands you full control — temperature, ratio, and a centred, circular or spiral pour.
The built-in scale reads to 0.1g and doses your beans by weight, so the ratio is right before the water ever moves. There's an instant hot-water dispenser too, with exact temperature and volume.
