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Finca Liquidambar - Yellow Pacamara - Natural Anaerobic Guatemalan Coffee

£19.97
  • Flavour notes: Blackberry, winey, chocolate, raising, malic acidity, creamy, silky
  • Grown in San Pedro Pinula, Jalapa by Elmer Meléndez
  • Perfect for pour over and filter brewing
Size250g
Grind SizeWhole Bean

Nestled in the highlands of San Pedro Pinula, Jalapa, Guatemala, Finca Liquidambar sits at 1,700 metres above sea level, surrounded by pine and oak forests. Founded in 2012 by Elmer Meléndez, this 18-hectare estate has become renowned for its innovative processing methods and exceptional specialty coffees.

This remarkable Pacamara undergoes a meticulous 5-day anaerobic fermentation under shade, followed by 20-22 days of careful drying on African raised beds. The cherries are hand-selected at peak ripeness (20-22° Brix) to ensure only the finest fruit makes it into your cup.

Sent Royal Mail Tracked 48.


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Finca Liquidambar - Yellow Pacamara - Natural Anaerobic Guatemalan Coffee

£19.97

FAQ

Why do you only have Guatemalan coffees? Will you have any other origins in the future?

For now we only offer single-origin Guatemalan varietals because of the long lasting relationships we have built with farmers in Guatemala. Alex, our founder, previously worked alongside her mum and sis sourcing some of Guatemala’s finest coffee beans with amazing producers across the country. Today we still get to collab with the family through Coffee Bird and deliver you the best of Guatemala, right to your door. 

Where does the coffee come from? 

We work directly with farmers through Coffee Bird so there’s no middle man, no funny business, no shady contracts. The wellbeing of these farmers is our main priority, high-quality coffee follows.

I've heard a lot of talk about water, does this really make a difference?

Brewing with water means your morning cup is 98% water. We wouldn’t want the gap to fall from perfectly roasted beans, to a not-so-great cup of coffee. We recommend using filtered water instead of straight from the tap to minimise harshness in your cup.

How should I store my coffee?

Keep whole beans sealed in its bag or in an airtight container and grind only the amount you’ll be using right before you brew.

What is your returns policy?

To start a return, please contact us at hola@rascal.coffee

If your return is accepted, we'll send you instructions on how and where to send your package. Items sent back to us without first requesting a return will not be accepted. 

Returns must be made within 14 days of purchase at your own cost. Refunds may take up to 5-7 business days.

As coffee is a consumable good we will only replace or refund coffee and/or chocolate if it is faulty or damaged in any way. Please contact us to assess the situation.

Do you ship worldwide?

Not yet! We currently ship to the UK & EU.

Something happened, who do I talk to?

Email hola@rascal.coffee with any issues, questions, concerns. We're happy to help.